I also think that it goes really well alongside Indian food because it can be very spicy. Best mango lassi recipe Place mango, yogurt, a pinch of cardamom powder, and ice cubes in a blender. and love it even more than regular lassi now. I had the mango lassi drink for the first time in the U.S. It is also preferred in hot weather because its a cool drink and helps restore the water and salt lost through sweating. Now add ice-cubes and pulse the blender once. Take Mango puree, yogurt, milk, sugar, and cardamom, into a blender and blend until smooth. Nutritious: Mango smoothie or lassi is packed with vitamins, minerals, and antioxidants that are good for your body. Taste: The taste of lassi is creamy, smooth, and so delicious that it is hard to resist.
#Mango lassi recipe how to
Plain lassi with salt is a common drink in the Middle East. How to make Mango Lassi Step by step process Peel the skin of the mango cut them and make a smooth puree. Easy to make: Mango smoothie or lassi is a healthy and simple drink requiring few basic ingredients and less than 5 minutes to make. Nothing beats a fresh one made at home or at a restaurant. If the mango lassi is too thick, add more liquid and blend until you reach the desired thickness. Blend at high speed for about 1 minute until you get a smooth silky texture. Some grocery stores and most Asian stores will carry the pulp.Īnd some of these stores have ready-made mango lassi but it is not good. Add the yogurt, milk, frozen mangoes, honey, and cardamom into a high-powered blender. Sometimes we don't get mangoes in the stores here in the US, so you can make mango lassi with mango pulp instead. Serve cold Expert Tips Mango lassi essentially needs just the 3 ingredients mango, yogurt, and sugar. I usually add a little milk to adjust the consistency. Better yet, keep some cut up frozen mango chunks in the freezer and pull them out whenever you feel like having lassi, and throw all the ingredients in a blender. Measure the mango pulp in a blender jar and add the sugar and the yogurt. Or you can cut up the mango and freeze it before making the lassi. Take mango pieces, yogurt, milk and sugar in a blender, pulse it. It's best to keep it in the freezer for a little bit after you make it. Recipe for Easy Mango Lassi Ingredients Mango 1 (pulpy ones) Thick Yogurt 1/4 cup Whole milk ½ Cup Sugar 2 Tbsp Cardamom 1 or 2 seeds ( not pods) Method Peel off the skin of mango and cut into small pieces. With a total time of only 10 minutes youll have a delicious Beverages ready before you know. Use a spoon (or knife, carefully) to scoop (or slice) the flesh from the skin, and you’ll end up with mango cubes. Learn how to prepare this easy Mango Lassi recipe like a pro. Then use a small knife to cut a grid in the flesh of each half without piercing through the skin. I tried adding ice cubes but that can make it watery after a while. To cut a mango, slice it lengthwise slightly to the right and left of the pit (1/4-1/2-inch from the center/stem). I like my lassi really cold like a smoothie.
0 kommentar(er)
